"Bak Chang" festival

"Bak Chang" festival or call dumpling festival is on 5th of May on chineses calender. Normally my mum will rap the bak chang before the actual day. The ingredents normally will be bean, pork, salted egg york. After rap the bak chang will cook into boiled water for almost 4-5 hours. Beside bak chang then my mum also rap the "kan sui chong" the whole sticky rice dumpling will the "air abu" - yellowish colour water. We eat will coconut milk sweety water. Good taste.